First Nepalese Restaurant in the heart of Lohja. A-Lisence
Seasoned mix vegetable and fresh tomato soup (medium hot)
Noodle soup( keski vahva)
Mix vegetable, shrimps and mushroom creamy soup (medium hot)
Nepalese style vegetable samosa.
Vegetables deep-fried with chickpeas flour.
6. Alu paneer fingers
Mixture of Cottage cheese and potatoes, deep-fried with egg-breadcrumbs.
Shrimps deep-fried with chickpeas flour.
Tandoor marinated chicken, oinon, paprika and ginger with green chilli.
Tandoor baked MincedLamb meat with chili, paprika and onion slices.
Cauliflower and tofu seasoned with garlic and ginger,Cooked in curry, chilli & coconut cream sauce.
Lentils, butter fried onions, cumin seeds and garlic with fresh tomatoes.
MON-FRI 10.30- 15.00
MON- FRI 15.00- 21.00SAT- SUN 12.00- 21.00